ventilation system planning for real commercial kitchens
Commercial Kitchen Air Purification and Ventilation Systems
Help project readers connect installation outcomes with ventilation design choices.
Read guideFlagship Delivery Cases
Projects that show how SOR plans, equips, and lands real commercial kitchens.
The projects section stays focused on full-scale kitchen outcomes. Smaller installation stories now live in the blog so the portfolio stays clear and conversion-focused.
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Flagship projects
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Installation notes
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Guide links in hub
Institutional Smart Canteen
Guangzhou, China
ICBC Guangzhou Smart Canteen
A large institutional canteen case showing 4D kitchen planning, buffet-line organization, storage discipline, and visible operational management across front- and back-of-house spaces.
4D kitchen management conceptMulti-floor staff dining environmentBuffet line, storage, prep, and sanitation planning
Smart Canteen
China
GreenSmart Canteen 4D Kitchen
A smart canteen reference case that maps receiving, prep, cooking, serving, wash-up, and storage into one disciplined 4D kitchen system.
4D kitchen workflow emphasisBack-of-house and dining areas planned togetherCooking, pastry, receiving, wash-up, and storage zones
Aviation Catering
Guangzhou Baiyun Airport, China
China Southern Airside Canteen
An aviation-catering case built around service speed, passenger-facing counters, wash-up support, storage control, and practical front/back zoning inside an airport environment.
Airport dining and support workflowPassenger-facing counter plus back-of-house supportWash-up, storage, packing, and sales zones
Field notes
Smaller install stories live in the blog.
We moved compact installation records out of the flagship portfolio so prospects can distinguish full project capability from single-scope field delivery.
Installation Note
ICBC Serving Island Upgrade
A compact field note covering workshop fabrication, site preparation, and the finished buffet-island upgrade for an institutional dining line.
Installation Note
Guangzhou Steam Cabinet, Oven, and Disinfection Installation
A field installation record showing a coordinated delivery of steaming, baking, and disinfection equipment for a Guangzhou kitchen line.
Installation Note
Heyuan Exhaust Hood Installation
A compact installation record showing completed exhaust-hood delivery and fit-out for a commercial kitchen ventilation line in Heyuan.
Planning Guides
Pair each project outcome with the planning logic behind it.
processing equipment planning in commercial kitchen projects
Food Processing Machinery for Commercial Kitchen Production
Tie project credibility to machinery planning and operational efficiency.
Read guidesteaming and baking systems in large kitchen projects
Steaming and Baking Equipment for High-Volume Commercial Kitchens
Connect installation examples with the operational planning behind them.
Read guide
