Contractor Specification
This page is for hotel kitchen consultants, FF&E contractors, and project PMs who need a supplier-ready commercial kitchen package. Use it to freeze a tagged equipment schedule, align utilities with FF&E, and send SOR a complete RFQ rather than a retail add-to-cart list.
Aperçu
Sorkitchen supplies commercial kitchen equipment for hotels, kitchen contractors, and institutional canteens. The public catalog currently covers 10 equipment families and 549 SKUs. The job of this guide is to help you specify a package from a China manufacturer so the FF&E and MEP package does not break at order or install. It does not publish prices, minimum order quantities, or destination-market certification catalogs.
Hotel kitchen consultants and foodservice designers use this page to freeze a tagged equipment schedule that MEP and FF&E teams can coordinate. FF&E contractors and procurement PMs use it to turn drawings into a supplier-ready bill of quantities with voltage, dimensions, and handover questions. Kitchen contractors and fit-out firms use it to align the hot line, ventilation, wash-up, and cold storage as one package instead of shopping isolated SKUs. Institutional canteen teams sit in the same workflow: Sorkitchen also supplies restaurants, catering groups, and commercial kitchen projects, but the intake here stays package-first. If you are a dealer rather than a project buyer, use /join-us/ for distribution conversations and keep this page for project RFQs.
A usable specification is a tagged equipment schedule that names each item, its zone, and the utilities it needs before first-fix MEP work is poured or boxed. Treat that freeze as a planning practice, not a published industry standard for any destination market. Teams that lock tags, clearances, and connected loads before RFQ usually avoid redraws when a China-made unit arrives with a different plug, gas connection, or hood interface. Good specification also states what is still unknown: destination country, voltage, and which zones are in scope. Incomplete lists are acceptable if they are honest; a vague “full kitchen package” is not. Once the schedule is tagged, browse /products/ and the category buyer guides at /solutions/ to confirm family coverage, then return with the utility schedule attached.
Package planning should start from the 10 families on the live catalog, not from a single brochure. Current solutions-hub counts are Thermal Cooking Equipment 186, Food Processing Machinery 91, Disinfection & Water Purification Machine 65, Steaming & Baking Equipment 50, Stainless Steel Products 49, Air Purification & Ventilation 31, Beverage & Drinking Equipment 30, Washer / Dryer 19, Refrigeration & Ice Making 18, and Waste Disposer 10 — 549 SKUs in total. Use /products/thermal-cooking-equipment/ and /solutions/thermal-cooking-equipment/ for the hot line; /products/food-processing-machinery/ for prep; /products/disinfection-and-water-purification-machine/ for hygiene water; /products/steaming-and-baking-equipment/ for batch steam and ovens; /products/stainless-steel-products/ for tables, sinks, and fabrication; /products/air-purification-and-ventilation/ and /solutions/air-purification-and-ventilation/ for extraction; /products/beverage-and-drinking-equipment/ for boilers and drink stations; /products/washer-dryer/ for warewashing support; /products/refrigeration-and-ice-making/ for cold hold and ice; and /products/waste-disposer/ for wet-zone waste. Confirm counts on /solutions/ at publish time if the catalog has moved.
Ask every tagged item to carry the same field set so SOR can map categories without guessing. Record model or working name, zone tag, quantity, and finished dimensions plus service and operator clearances. Record connected load in kW, voltage, phase, and frequency before the order is placed. If the appliance uses gas, record type and pressure when known — that gas field is a planning prompt for engineering review, not a claim that every SOR unit is gas-fired. Record water inlets, drainage, and the extraction or hood interface for hot-line items. Material grade can be requested; some catalog SKUs show 201 or 304 as examples, not as a universal finish for the whole range. Add OEM branding or labeling needs, crate marks, and whether spare parts should be listed on the same BOQ. Leave price, payment, and factory-slot fields off the public page and handle them in the RFQ thread.
Coordinate FF&E and MEP as one package review, not two sequential purchases. The checkpoints below are planning prompts; they are not local code compliance for any destination market. Keep the hot line and ventilation together: capture, make-up air, and grease routing should be sized against the actual cooking line, not against one isolated range. Keep wash-up, waste, and water together: sink batteries, disposers, and drainage need a shared wet-zone logic. Place cold storage where service corridors can feed prep and the pass without crossing dirty return paths. Recheck electrical diversity after the voltage, phase, and frequency are locked. If you already have drawings, send them with the utility schedule so the engineering team can mark clashes before you request a quote. Field notes on /blog/all-electric-hot-line-installation/, /blog/heyuan-exhaust-hood-installation-note/, and /blog/guangzhou-steamer-oven-disinfection-installation/ show how those zones meet on real installs.
SOR is a direct manufacturer and, as stated on the site FAQ, offers OEM/ODM services, voltage adaptations, and specific material configurations based on order requirements. Lock electrical details — voltage, phase, and frequency — before ordering from a China manufacturer so the unit matches the site, not only the factory test bench. International shipments support standard trade terms such as EXW and FOB: you can use your designated freight forwarder, or SOR can assist in coordinating sea freight. Handover should include spare parts and technical support: the same FAQ states that SOR offers online technical guidance, operational manuals, and spare parts so equipment can keep running after install. This page does not list certification marks or destination-market approvals; ask engineering if a specific file is required for your project. Use /about/ for the manufacturer story and /contact/ when you are ready to attach the BOQ.
Use project pages as evidence that SOR has delivered coordinated canteen packages, not as proof that the same layout is installed in the reader’s country and not as invented performance metrics. ICBC Guangzhou Smart Canteen (/projects/icbc-guangzhou-canteen/) is an institutional 4D kitchen case covering buffet-line organization, storage, prep, and sanitation planning in Guangzhou. GreenSmart Canteen 4D Kitchen (/projects/greensmart-canteen/) maps receiving, prep, cooking, serving, wash-up, and storage into one system. China Southern Airside Canteen (/projects/china-southern-airline-canteen/) is an aviation-catering case at Guangzhou Baiyun Airport built around service speed and front/back-of-house zoning. Browse the full archive at /projects/. These China flagship cases show package coordination; they do not guarantee a hotel install in your market or publish seat counts, cost savings, or efficiency percentages beyond what each project page already states.
Send your kitchen drawings or BOQ draft and we will map equipment categories and confirm OEM and voltage options for your project. Include project type (hotel / contractor / canteen), destination country, voltage and frequency if known, and which zones you need (hot line, ventilation, wash-up, cold, stainless). Attach drawings, a seat-count or service-volume note when you have one, menu type, and the utility schedule. Primary intake is the contact form at /contact/. You can also email SORcommercial@outlook.com or WhatsApp the engineering team on +65 80841115 / +86 17358600967. The factory address on the site footer is 6/F, Haifeng Building No. 1 Dongfu Road, Xiaoli, Dongfeng Town, Zhongshan, Guangdong, China. Not ready for a full package? Start with a category buyer guide on /solutions/, then return with your utility schedule. Do not wait for a public price list; package quotes are scoped from the RFQ attachments.
FAQ
Include a tagged schedule with zone, quantity, dimensions and clearances, connected load, voltage, phase, frequency, water and drain points, extraction interfaces, and any OEM labeling. Add gas type and pressure only when the appliance uses gas. Material grade requests such as 201 or 304 can be listed as selectable examples from the catalog, not as a universal finish. Attach drawings so SOR can map families before quoting.
Review the hot line with ventilation, the wash-up line with water and waste, and cold storage with service corridors in one pass. Treat these as planning checkpoints, not as local code sign-off for any destination market. Lock voltage, phase, and frequency before first-fix electrical work. Send the utility schedule with the drawings so clashes are visible before the RFQ.
A typical package draws from SOR’s 10 catalog families: thermal cooking, food processing, disinfection and water purification, steaming and baking, stainless steel, air purification and ventilation, beverage and drinking, washer/dryer, refrigeration and ice making, and waste disposer. Not every hotel needs every family. Start from the zones on the drawing, then open the matching /products/ category or /solutions/ buyer guide.
Lock voltage, phase, and frequency for every powered item before the order. SOR offers voltage adaptations as part of OEM/ODM configuration, but those adaptations need the destination electrical standard in the RFQ. Do not assume a factory-default supply will match the hotel switchboard. Record connected load in kW beside the voltage so MEP can size feeders.
Yes. As a direct manufacturer, SOR offers OEM/ODM services, voltage adaptations, and specific material configurations based on order requirements. State branding, labeling, voltage, and material requests on the BOQ so they are priced as part of the package rather than as afterthoughts.
SOR supports standard trade terms such as EXW and FOB. You can use your designated freight forwarder, or SOR can assist in coordinating reliable sea freight for the shipment. Confirm the term on the RFQ so packing lists and handover documents match the contractor’s logistics plan.
Use ICBC Guangzhou, GreenSmart, and China Southern Airside as proof that SOR has delivered complex, multi-zone canteen packages in China. Do not treat them as installs in the reader’s country and do not invent seat counts or efficiency numbers beyond each project page. Link the cases from /projects/ and ask sales whether any additional public hotel case can be named.
Attach drawings or a BOQ draft, project type, destination country, voltage and frequency if known, and the zones in scope. Add seat count or service volume when you have it, menu type, and the utility schedule. Send the package through /contact/, WhatsApp +65 80841115 / +86 17358600967, or SORcommercial@outlook.com.
Build spare parts and technical support into handover, not into a later emergency purchase. SOR offers online technical guidance, detailed operational manuals, and spare parts so equipment can keep running after install. List critical spares on the same RFQ as the equipment package when the contractor is responsible for aftercare.
Start with a category buyer guide on /solutions/ when you are still comparing one family, such as thermal cooking or ventilation. Send a full package inquiry when two or more zones must be coordinated, when OEM or voltage adaptation is required, or when drawings are ready for a BOQ review. You can browse a guide and still return with a package RFQ.
