Steaming & Baking Equipment
Proofing Cabinet 13 tray
Model: SOR-J206
steaming and baking equipment sor j206 proofing cabinet
Steaming and baking systems built for stable professional production.
Model SOR-J206
Details: 4906901750; Temperature range: 30 C to 60 C; humidity adjustment range: 30 C to 110 C; Power: 2400 W; Net Weight: 35 KG; Inner Dimensions: 4251166625.
