Steaming & Baking Equipment
Classic Commercial Electric Oven, 1 Tier, 1 Tray
Model: SOR-J104
steaming and baking equipment sor j104 electric oven
Steaming and baking systems built for stable professional production.
Model SOR-J104
Details: Number of levels/trays: 1 tier, 1 tray; Product dimensions (including handle): 935660545 mm; Internal dimensions: 625445215; 60040030 mm aluminum tray. 1. Rotary knob with 0-300 min timer and far-infrared heating tubes for even heat distribution. 2. Material: outer shell uses 201 stainless steel on the front face, with galvanized sheets on the remaining surfaces. 3. Temperature range: room temperature to 300 C. 4. Stainless steel transparent door panel.
Key Specifications
- Dimensions 935 x 660 x 545 mm
- Material 201 stainless steel
- Capacity 30 trays
