Steaming & Baking Equipment
Classic Commercial Electric Oven, 1 Tier, 1 Tray
Model: SOR-J104
Steaming and baking systems built for stable professional production.
Model SOR-J104
Details: Number of levels/trays: 1 tier, 1 tray; Product dimensions (including handle): 935660545 mm; Internal dimensions: 625445215; 60040030 mm aluminum tray. 1. Rotary knob with 0-300 min timer and far-infrared heating tubes for even heat distribution. 2. Material: outer shell uses 201 stainless steel on the front face, with galvanized sheets on the remaining surfaces. 3. Temperature range: room temperature to 300 C. 4. Stainless steel transparent door panel.
Key Specifications
- Dimensions 935 x 660 x 545 mm
- Material 201 stainless steel
- Capacity 30 trays
FAQ
Do you accept OEM/ODM or custom orders?
Yes, as a direct manufacturer, we offer OEM/ODM services, voltage adaptations, and specific material configurations based on your order requirements.
How is shipping handled for international orders?
We support standard trade terms like EXW and FOB. You can use your designated freight forwarder, or we can assist in coordinating reliable sea freight for your shipment.
Do you provide spare parts and technical support?
We offer comprehensive online technical guidance, detailed operational manuals, and readily available spare parts to keep your equipment running smoothly.
