Steaming & Baking Equipment

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Steaming and Baking Equipment for High-Volume Commercial Kitchens

Learn how to compare steaming and baking equipment for commercial kitchens, including production planning, maintenance needs, and specification checkpoints.

Read guide ->

Planning guide

Steaming and Baking Equipment for High-Volume Commercial Kitchens

Learn how to compare steaming and baking equipment for commercial kitchens, including production planning, maintenance needs, and specification checkpoints.

Read guide ->

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Three-Door Standard-Type Independent Steaming Cabinet, 9 Tray

TM1503DF

Specifications: electric heating. Details: Product dimensions 820 x 650 x 1860 mm. Weight 27 kg. Serving capacity 200-230 people. Rice steaming compartment time...

Electric Seafood Steaming Cabinet 1 m

TM5003DF

Specifications: heating tube rated for 150 seconds of effective steam generation. Details: Product Dimensions: 1000*820*1840; inner tank Dimensions: 1 tier: 650...