Thermal Cooking Equipment
Double-Head Rear-Deck Stir-Fry Range, 1.8 m, 15 KW*2
Model: SOR-N102
thermal cooking equipment sor n102 double head single
Heavy-duty cooking equipment for demanding hot-line operations.
Model SOR-N102
Details: Double-head rear-deck stir-fry range with dimensions of 1800 x 1000 x 800 / 400 mm, 201 / 1.0 sheet metal top panel, power output of 15 kW x 2, 380 V three-phase five-wire supply, 500 mm wok diameter, packing dimensions of 1870 x 1070 x 900 mm, recommended serving capacity of 100 to 150 people, net weight of 100 kg, gross weight of 103 kg, 8 power levels, pure-copper high-frequency coil, 201 stainless steel body, no dead-zone heating, LED smart display, high-frequency cooling system, low energy consumption, patented core, and a 2-year warranty.
Key specifications
- Packing 1870 x 1070 x 900 mm
- power 15 KW x 2
- Load 103 kg
- Service capacity 900 people
