Thermal Cooking Equipment
Double-Head Rear-Deck Induction Stir-Fry Range, 1.8 m, 15 kW x 2, 400 mm Wok
Model: GCT-N1417A
thermal cooking equipment gct n1417a double head single
Heavy-duty cooking equipment for demanding hot-line operations.
Model GCT-N1417A
Details: Double-head rear-deck induction stir-fry range with product dimensions of 1800 x 1050 x (800 + 400) mm, packing dimensions of 1900 x 1150 x 900 mm, power output of 15 kW x 2, capacity of 24 L, recommended serving capacity of 30 people, 201 / 1.0 mm sheet metal top panel, 0.8 mm side, door, and back panels, 0.6 mm bottom panel, 200 mm adjustable legs, 400 mm heating plate, and one 500 mm wok included.
Key specifications
- Packing 1900 x 1150 x 900 mm
- power 15 kw x 2
- material 201/1.0 MM
- capacity 24 L
