Steaming & Baking Equipment
High-Altitude Dedicated Electric Steaming Cabinet, 6 Trays
Model: TM1303DF
Steaming and baking systems built for stable professional production.
Model TM1303DF
Specifications: electric heating; Use cases: suitable for high-altitude regions. Details: Product dimensions: (750)6607601015; Rice capacity: 20 kg; Serving capacity: 120-150; Rice steaming time: 45 min; Power: 8 kW; Material/thickness: 201 standard-grade material, 0.5 mm. The tray rack uses a double-card slot design so the tray slides out without falling. The cabinet body is designed to promote steam circulation and even temperature distribution. 2. Stainless steel reinforced handwheel, fixed lock buckle, movable card buckle, durable and anti-slip. 3. With a mechanical timer, no need for supervision. 4. 304 stainless steel heating tube for a longer service life. 5. Combined exhaust-pressure system, front pressure gauge for direct pressure monitoring, dual exhaust-pressure valve control, and constant steam temperature inside the cabinet. 6. Heavy-duty square tube reinforcement around the cabinet for high strength and deformation resistance. 7. For altitudes below 4500 m, use 0.025 MPA with steam cabinet plateau temperature of 105.5 C; above 4500 m, use 0.04 MPA with steam cabinet plateau temperature of 109 C.
Key Specifications
- Power 8 kw
- Material thickness 0.5 mm
