Steaming & Baking Equipment
Classic Commercial Electric Oven, 3 Tier, 3 Tray
Model: SOR-J106
steaming and baking equipment sor j106 electric oven
Steaming and baking systems built for stable professional production.
Model SOR-J106
Details: Number of levels/trays: 3 tiers, 3 trays; Product dimensions (including handle): 9356601330 mm; Internal dimensions: 625445215; 60040030 mm aluminum tray.
Key Specifications
- Dimensions 935 x 660 x 1330 mm
