Integrated fumée Purification Unit 2 m for forte fumée wok Stations

Cette fiche produit a été localisée manuellement pour les clients professionnels de ce marché. Spécifications: Purification efficiency 98%; odor removal efficiency 60%. Use Cases: Cantonese cuisine, Shandong cuisine, schools, institutional canteens, social catering, engineering support projects, and wok stations. Détails: dimensions du produit: 2000*1200*1050; dimensions d'emballage: Lower unit 2060*1360*490, Upper unit 1910*1000*720; Matériau: J 1 acier inoxydable, 201#/0.9 mm; Air Outlet Size: 330*310; tension / Puissance: 380 V / 2.6 kW, Fan Puissance: 1.5 kW; Air Volume (m 3/h): 5000; Static Pressure (Pa): 500 Pa; Noise dB(A): 69.2. Product Advantages: 1. Composite purification technology combines a smoke guide panneau, dynamic oil separation, adsorption, condensation, and electrostatic filtration for high-efficiency fumée control. 2. The boîtier uses a 0.93 mm acier inoxydable body with a split structure. The hood-to-purification-armoire connection uses an embedded slot design, so no fastening screws are required. The universal air outlet supports left- or right-side installation for easier on-site setup. 3. The control board includes phase-sequence detection, phase-loss protection, high-tension protection, fault alerts, cleaning reminders, and related functions. 4. Smart operation combines a motion-sensing display, touch controls, and gesture-control switching for touch-free start and stop, as well as hands-free hood activation. 5. The separation disc uses a double-curved separation mesh and a fully enclosed submersible moteur for safe, reliable, high-efficiency separation. The moteur includes overheat protection and stops automatically when the Température reaches 140 C. 6. The smart dual constant-tension Puissance alimentation delivers stable current output and automatic adaptation to the electrostatic field, without being affected by Charge. 7. A intégré acier inoxydable gaz-liquid filter improves corrosion resistance and fire resistance while reducing fire risk through static huile-eau separation and dust interception. The wide-body high/low-tension electrostatic field with thick plates delivers efficient fumée removal and longer service life. 8. The low-noise centrifugal fan keeps operation at 70 dB or below and supports a stronger exhaust rate of 500 m3/h per meter of hood length. 9. The integrated hood is designed for forte fumée wok stations and can also support Sichuan and Hunan cuisine, Shandong cuisine, schools, institutional canteens, and engineering support projects. 10. An emergency system can be activated to enable smoke extraction in the event of équipement failure. 11. The custom premium smoke guide panneau features a distinctive appearance, negative-pressure capture, and strong smoke-collection performance. ## Spécifications principales - dimensions 2000 x 1200 x 1050 mm - emballage 2060 x 1360 x 490 mm - Matériau J 1 acier inoxydable